Jealousy, fatty quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 20
- Jiang 2 tablets
- garlic 3 petals
- onion 1
- sugar 10g
- vinegar 3 scoops
- ketchup 2 tablespoons
- soy sauce 1 scoop
- white sesame appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Jealousy, fatty quail eggs
1
The quail eggs are cold into the pot and the water is opened to continue cooking for about four minutes。
2
Pull out cold water。
3
Fill the container with a lid, shake it hard, move it around and around。
4
Scratch the shell。
5
Chon, onions, garlic chops, spare。
6
The containers are filled with vinegar, tomato sauce and raw mixing。
7
Hot oil。
8
When you fall into a quail egg, you have to dry the water with a kitchen towel before it comes to the pot, or the oil will splatter around like a firecracker。
9
It's made of gold, so it's a little extra. If you want to look evenly, you need to take up the level of the pot。
10
Add 100 ml of clean water to the pot and put in sugar and sugar sauce。
11
After sugar, add ginger, onions and garlic。
12
Inverted into the blended juice。
13
Falling into a quail egg, evenly fried。
14
Juice out the plate。
15
Just sesame white。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。