Steam rose rolls
By VicentaLakin
Summer is coming and everyone's appetite is a little tired, especially the lovely babies, who are able to move but who prefer to eat less or not without a good meal. Seeing the baby likes flowers, then, in meditation, finally made a successful cherry-flavored rose roll. The baby loves them. He says the petals are the best
Recipe Recommendations
- white flour appropriate amount
- cherry appropriate amount
- white sugar appropriate amount
- baking soda appropriate amount
- salt appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Steam rose rolls
1
That's good。
2
Cut down a piece, rub it in。
3
Split it in two and rub it with the homemade cherry jam. The cherry jam is based on my recipe。
4
It's not cherries, it's not pink, but it's sugary, it's sweet. It's split into five equals。
5
It's like a pelt, thick in the middle. Set up five skin floors。
6
Rolls from top to bottom or from bottom to top。
7
When they are rolled, they use chopsticks, from the middle, rolling and pressing down until two roses are crushed。
8
For the first time, there was only one successful jam, which was filled in the petals, and a few rolls。
9
The first time I did it, it looked ugly, but there was a success! Super happy, still delicious。Steam rose rolls Make Tips
It'll be nice to add pumpkins or potatoes at a good time。