Spicy lobster

Recipe Recommendations

• crayfish 2 pounds
• dry spices 1 part
• sauce 1 part
• onion a little
• white sugar 20 grams
• beer 1 can of
• Jiang appropriate amount
• garlic appropriate amount

• hot spicy
• fried
• an hour
• ordinary

Steps for Spicy lobster

1

Get all the ingredients ready: dry spices, sauce, garlic, 20 grams of sugar, one beer。

2

Dry spices include 40 grams of dry chili, 20 grams of pepper, 20 grams of pepper with vines, two large items, one part of cinnamon, ten pieces of lilac, 10 grams of fragrance seeds, and two pieces of carcasses (there are no spares for the latter two spices)。

3

Soy sauce: 50 grams of soy sauce, 30 grams of neptunium oil, 20 grams of sesame oil。

4

Like this, hold the lobster and brush it with a clean little toothbrush. It's not usually caught by its claws。

5

Like this, hold the lobster and brush it with a clean little toothbrush. It's not usually caught by its claws。

6

Cut the shrimp head with scissors。

7

Vegetable oil pours into the pot, cold oil drops into dry spices, little fire explodes for three to five minutes, and smells of spices. If there's a fire, the spices tend to get dark and they don't smell。

8

Then put it in the dry chili section。

9

Then put it in the dry chili section。

10

Put it in ginger garlic. Remember the order of the discharge when you fire。

11

Finally, they are put in clean lobsters, pour beer and sugar, and a spoon of salt is turned, and they are suffocated for about 10 minutes. I'll leave you some soup and put the cooked noodles in the fried lobster. It's delicious! It's better to buy a stronger noodle。

Spicy lobster Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes