Shrimp from the pond
By VicentaLakin
The wind pond, by definition, is the refuge used by ships to defend themselves against wind and waves during typhoons. It also gives me the feeling that every time I get hurt or think about home, I think I want to eat this and go home and hide from the wind. If the crabs are not fat this season, make shrimp first
Recipe Recommendations
- shrimp 500G
- bread crumbs 100g
- salt and pepper powder 1 scoop
- green pepper half a
- red pepper half a
- salt 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- minced garlic small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Shrimp from the pond
1
After the shrimp is cleaned, salt, wine, soy sauce for 10 minutes。
2
Hot pot, throw the pickled shrimp in and roll it down。
3
Blow it out。
4
The bakery is ready, the kettle is turned off and the garlic and paste is put on the pepper and salt。
5
When the paprika flips, the shrimp goes back to the pot and it goes up fast。
6
Just pick up the pan。
7
Shrimp skins, smelly noses。Shrimp from the pond Make Tips
Don't start the fire. It's hot