Seaweed soup
By VicentaLakin
Recipe Recommendations
- kelp appropriate amount
- Korean sauce appropriate amount
- Korean chili sauce appropriate amount
- whitebait juice appropriate amount
- minced garlic appropriate amount
- soup appropriate amount
Steps for Seaweed soup
1
Crush the dry sea belt and put it in the bowl。
2
Put the water away。
3
Two spoons of Korean-style sauce before the sea belt is blown。
4
Add a spoonful of Korean pepper sauce。
5
Water and even。
6
Oil in the pot。
7
Garlic pasta can also make a scent。
8
It's important to dry up the water before it's released。
9
SOUP。
10
Two spoons of good sauce when the soup boils。
11
Put a spoonful of silver fish juice。
12
ANOTHER 10-15 MINUTES TO COOK THE SEA BELT。