Lao Ganma stews saury

By ConcepcionHarber

Lao Ganma stews saury
Ingredients: salt,saury,MSG,cooking wine,laoganma,Jiang,oil,dried pepper

Recipe Recommendations

  • saury 500 grams
  • laoganma 1 tablespoon
  • cooking wine 1 tablespoon
  • salt 1 teaspoon
  • MSG 1 teaspoon
  • oil appropriate amount
  • dried pepper appropriate amount
  • Jiang appropriate amount

Steps for Lao Ganma stews saury

  • Make step 0
    1
    , wash 500 grams of saury and set aside.
  • Make step 1
    2
    Cooking wine, Laoganma, dried pepper, salt, monosodium glutamate, ginger and garlic.
  • Make step 2
    3
    Cut saury into pieces and marinate in dried pepper, salt, monosodium glutamate, and ginger cooking wine for about 10 minutes.
  • Make step 3
    4
    Heat the oil in the pan, use chopsticks to pick out the pickled saury fish piece by piece and fry them in the pan.
  • Make step 4
    5
    Switch to the other side and fry until fragrant.
  • Make step 5
    6
    Pour in Laoganma and cook until you taste it.
  • Make step 6
    7
    Stir fry saury, pour in garlic leaves, and stir fry for a few times.
  • Make step 7
    8
    Lao Gan Ma cooked saury fish out of the pot.

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