Shredded pork with pickled mustard

Recipe Recommendations

• mustard appropriate amount
• pork appropriate amount
• coriander appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Shredded pork with pickled mustard

1

Cut the mustard tuber into strips, wash it twice more, and soak in clear water for later use.

2

Shred pork and set aside.

3

Cut coriander into sections and set aside.

4

Put the oil into the pan, add the shredded pork and stir-fry. After changing color, add a little soy sauce and continue to stir.

5

Add pickled mustard, fuel oil, and stir-fry.

6

Add coriander and a little salt.

7

Add MSG and remove.

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