Rainbow Cake Roll
By VicentaLakin
Recipe Recommendations
- eggs of 2
- white sugar 20g
- corn oil 20g
- milk 30g
- low powder 40g
- light cream appropriate amount
- pigment appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Rainbow Cake Roll
1
Two eggs are in the bowl, the egg is separated from the egg yolk and 20 grams of white sugar is added to the egg yolk。
2
Add 20 grams of corn oil。
3
30 grams of milk added。
4
40 grams of low powder。
5
The mixer has no particles。
6
The egg purifier is electrically used to make bubbles。
7
Thirty grams of white sugar has been added three times。
8
It's hard enough to stick a chopstick。
9
The distributed egg is divided three times into a single chord。
10
In four bowls。
11
A few drops of edible pigmentation are even。
12
They're in four bags。
13
Roast-painted with oilpapers and paste on the grill like a map。
14
The oven is preheated 180°C for 25 minutes。
15
It's cool。
16
A proper amount of light cream is inserted into the container with a suitable amount of white sugar, and rigidity is created by electric egg-pumpers。
17
Put the cream on the cake。
18
Roll up and freeze the fridge for an hour。
19
It's done in the plate。