A mid-air twilight cake
By VicentaLakin
Recipe Recommendations
- large eggs of 4
- low powder 70g
- milk 65g
- corn oil 45G
- fine sugar 60g
Steps for A mid-air twilight cake
1
Milk and corn oil were poured into the bowl, and the eggs were splattered to full milking. Sift in low powder, and use an irregular mix of eggs without dry powder. Add yolk. Scratch irregularly with an egg until it's fine。
2
The protein hits the tip three times with sugar
3
Take a third of the protein cream and mix it in the yolk paste。
4
Put the whole yolk paste in the protein cream。
5
Scratch the eggs with a single word and quickly mix them into fine cakes。
6
Put the cake in the mold, put the cake on the side, so it won't collapse。
7
Put it in a preheat oven 150 degrees down the second floor。
8
About 50 minutes
9
It's a hot air。
10
Like a flower blooming。
11
Hands off。
12
The product appreciates it。