Garlic white meat
By VicentaLakin
Garlic tastes rich, oily。
Recipe Recommendations
- pork 500 grams
- lettuce 2 pieces
- garlic 1 head
- rapeseed oil 1/2 tablespoon
- cooking wine 2 teaspoons
- white sugar 2 teaspoons
- soy sauce 2 teaspoons
- vinegar 1 teaspoon
- oil chili 1 teaspoon
- pepper noodles 1/2 teaspoon
- cooked white sesame seeds 1/2 teaspoon
- MSG 1/2 teaspoon
- sesame paste 1/2 teaspoon
- seasoning salt 1/2 teaspoon
- laojiang a little
- green onions a little
Steps for Garlic white meat
1
Two blades of meat, with ginger, onions, wine。
2
Garlic and a little bit of old ginger cut to the ground。
3
Quixie。
4
Placing garlic in the bowls with white sugar, sauce, vinegar, oily chili, pepper paste, ripe white sesame, odour, sesame sauce, saline salt, vegetable oil, with a small amount of boiled broth fully mixed into juice。
5
And lay the silk on a plate, and slice it, and lay it over it
6
Just pour the juice on the slice。