Slippery eggs
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- simple
Steps for Slippery eggs
1
The spinach is clean。
2
The spinach is put in a cup with a proper amount of cool and white to make spinach juice。
3
Good juice over sift。
4
Three eggs in the bowl with an appropriate amount of salt are evenly mixed。
5
One and a half times the egg spinach juice。
6
Smuggle evenly to float。
7
It's only 15 minutes for the covering membrane with toothpicks。
8
The finished chart。