Cheese shrimp
By VicentaLakin
CUTE FOODS ARE ALWAYS SEEN AND THE APPETITE IS WIDE OPEN, AND POTATO BALLS SHOW A SHRIMP TAIL. THE WHOLE FOOD SAUCE IS JUST A LITTLE SALTED, FRESH SHRIMPS AND CHUBBY CHEESE ARE ENOUGH TO STIMULATE THE BUDS, AND POTATOES ARE BAKED AND THE SPECIAL SCENT IS SENT OUT. SIP IT DOWN, Q'S SHRIMP, SOFT POTATOES, A LITTLE STICKY CHEESE. POTATOES ARE FULLY NUTRITIOUS, BUT LACKED CALCIUM, AND IT'S PERFECT FOR MILK PRODUCTS. HOW CAN YOU REFUSE HEALTHY AND DELICIOUS FOOD? AND IT'S QUITE SIMPLE, TOO, WITH A STEAMBOX MACHINE。
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Cheese shrimp
1
Get all the food ready。
2
Potato wash clean slices。
3
The shrimp goes to the shell (retain the tail) to the shrimp line and put it in the plate。
4
Potato flat on the grill。
5
The potato evaporation oven is placed in the middle, the shrimp is placed in the lower part of the oven, choosing to remove the shrimp after 150 degrees Celsius and then 180 degrees Celsius for 15 minutes of evaporated potatoes。
6
Steamed potatoes are crushed to the skin, added to the powder and salt, evenly mixed。
7
Chess sliced into six pieces。
8
Take the right amount of mashed potatoes and grind them in circular form, flatten them and put a small piece of cheese and a shrimp in the middle。
9
Potato mashed out the shrimp tail, in the whole plate。
10
Put it in the middle of the steam oven and proceed 15 minutes at 190°C with the selected barbecue mode。Cheese shrimp Make Tips
One shrimp can be smaller, otherwise potato balls are harder to wrap. Two cheeses can actually be arranged. Three, if you like a little bit more。