Egg dumplings

Recipe Recommendations

• leek 250g
• eggs of 3
• peanut oil 1 scoop
• salt 2 spoons

• light
• cook
• an hour
• ordinary

Steps for Egg dumplings

1

And good face wakes up for 10 minutes。

2

When you wake up, wash the pickles and control the water for two minutes。

3

It's about three minutes before the eggs fall into the pot, and if it's not too late, they'll go straight into the pan。

4

It's a little short of a close-packed shot。

5

Pack it up. Pack it up。

6

It's fine to boil, it's fast, it's fast, it's fast, it's hot, it's white, it's orange because people like to try, and they use carrot juice。

Egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe