Porridge
By VicentaLakin
Corn paste, corn dross, rice noodles。
Steps for Porridge
1
Cooking pots and 500 grams of water and boiled in rinsed rice。
2
Corn paste and corn dross are turned off with a small amount of cool water。
3
Plumbing corn paste and corn dross into the boiled rice congee, while mixing and cooking for five minutes。
4
The fragrance of corn congee is ready。Porridge Make Tips
It must be mixed so that there is no tumbles and pans。