Porpoise

Recipe Recommendations

• Quick-frozen egg tart skin of 10
• pure milk 110g
• eggs one
• egg yolk one
• fine sugar of 40
• animal whipped cream 180G

• sweetening
• roast
• half an hour
• ordinary

Steps for Porpoise

1

First things first。

2

get ready for 40 g fine sugar。

3

Then you put pure milk in the sugar bowl! About a minute to melt。

4

Then get an egg and a yolk。

5

Smash it with a hand-plug

6

Then pour the eggs into the mixed milk。

7

put it in 180g cream

8

Smash it evenly。

9

Then filter it at least three times! Remove the particles that have not melted

10

It's very delicate. If there's a little bubble after filtering, cover it up for a while

11

AFTER THE OVEN'S PREHEATED, TAKE OUT THE FROZEN EGG SKIN! PUTTING TIN PAPER ON THE GRILL TO PREVENT THE OMELETTE FROM SPILLING OUT! IT'S HARD TO WASH IT ON THE GRILL. THEN PUT THE EGG PELVIS ON THE GRILL! THE EGG PLASTER IS ABOUT 90% FULL! IT'S GONNA BE A LOT OF QQUEENS IN THE BACK OF A ROAST

12

The focus of a flat distribution on each egg jar is ripe for 200 degrees and 25 minutes in the middle of the fire。

13

In fact, it's good to put raisins in the egg water

14

LOOKS LIKE IT'S NOT QQ'S IN THERE! IT TASTES GOOD

Porpoise Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes