Red catfish
By VicentaLakin
When it comes to catfish, it has a small disadvantage, which is that it tastes more dirt, so it's the best way to burn catfish with garlic. Before burning, we'll fry both sides of the catfish, then we'll burn with the ginger chips, the big stuff and the juice, and then we'll put the garlic in the juice, so we don't put it too early, and the garlic burns too bad. It's a little bit of garlic and sauce, so it's good to get rid of the catfish smell, the roasted catfish is fine, delicious. Let's learn how to make this catfish
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red catfish
1
Prepare raw materials
2
(a) Hot pots of cool oil, where the catfish is roasted
3
The catfish fry to gold and yellow and the other to yellow
4
We're going to have to add ginger chips, peppers and big stuff
5
Cooking high white wine
6
And pour a proper amount of soy sauce
7
A few minutes of chowder
8
The fire gathers juice with a proper amount of salt
9
Put it in the garlic and boil it, and when you're done with the juice, you fill the plate with onions on the surface。
10
Here we go。Red catfish Make Tips
Catfish are bound to fry two sides to yellow before cooking with spices; 2. Catfish tastes bigger, with high white wine to help catch them, and the spices to focus; 3. Catfish are relatively young and be careful not to flip too much and avoid breaking them。