Spicy Fried crabs
By VicentaLakin
Recipe Recommendations
- crab 2 pounds
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Fried crabs
1
Put bought crabs in the water, wash them with brushes, cut off crab feet, cut them off. Cut the crab out of the hair, split it in half and cut it in two. Scratch the crab in half, cut it into two centimetres wide, and put it together。
2
Hot pots, then a proper amount of edible oil。
3
When the oil is 7% hot, the small fire is placed in the base of a suitable amount of garlic petals and red 99, mainly by blowing up the scent of the base。
4
Crabs, it's red, don't pour the crab juice in the plate, keep the backup。
5
Put the crab juice left on the plate in a small amount of water for three minutes, and then put in a proper amount of sugar (which can be put into a suitable amount of other spices by human taste), and then put onions on fire for about 40 seconds or a minute, and then get out of the pot。Spicy Fried crabs Make Tips
Crabs: Crabs cannot eat with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, tomatoes, rabbits, mustards; crabs cannot drink with cold drinks that lead to diarrhoea。