Onion peppers and bouquets
By VicentaLakin
Recipe Recommendations
- flour 200g
- qingshui 120g
- yeast 2g
- pretzel appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
Steps for Onion peppers and bouquets
1
The yeast bubbles。
2
Down into flour。
3
And the smooth ones。
4
It's about an hour to twice the size of the face。
5
The niced noodles take out the exhausts for 15 minutes。
6
The onions are shredded, ready for pepper salt。
7
Quite a bit of pasta, a large square, and a layer of vegetable oil。
8
Pire salt and onions。
9
Roll up from bottom
10
Cut into a flat segment。
11
Two paragraphs together, chopsticks in the middle。
12
Grab two heads and stretch。
13
Screw it up。
14
Tighten both ends and close the door down。
15
Do it all again, wake up for 20 minutes。
16
The fire is about 15 minutes away。
17
Nice and soft, good breakfast。