The mushroom horse hoofballs
By VicentaLakin
Vegetables, the hardest way to lose nutrition, can save fresh juice. This is a simple one. My family eats a lot of time, it's delicious
Recipe Recommendations
- pork 300g
- dried mushrooms 5 pink
- horseshoe 250g
- pakchoi 250g
- soy sauce 2 tablespoons
- salt 1 scoop
- cornflour 5 scoops
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The mushroom horse hoofballs
1
The horseshoes wash off the skin and say why the horseshoes should be added。
2
Cut。
3
The pork is collideed with the horse hoof。
4
Dry mushroom bubble cuttin。
5
The cabbage was washed clean, the head was cut off by two centimetres, and it was made into a small flower flower。
6
The mushrooms are evenly mixed with soy sauce, salt powder, and then you can squeeze a ball。
7
The fire evaporates in 10 minutes and makes three。