Spicy chicken
By VicentaLakin
It's so hot and delicious
Recipe Recommendations
- chicken shank appropriate amount
- Hongjiao Duan
- the pepper 2 they have given
- peanut oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- chives appropriate amount
- garlic appropriate amount
Steps for Spicy chicken
1
Paprika section four, pepper two, ginger garlic appropriate。
2
Chicken calves are cut into small pieces, washed, saliva, salt, powder, and smoke。
3
Pick up 20 minutes。
4
The proper amount of oil in the pot is 70% hot, the pickled chicken is pouring in, and the fire is made of leaking spoons into pot shovels。
5
The oil started in mixed soup and continued to blow up, so the chicken went yellow and the oil came out clean。
6
The oil continues to heat up to 90%。
7
Chicken bars in, big fire。
8
Pull out the controlled oil。
9
The bottom oil is left in the pan, the microheat is put in the red pepper section, the pepper, the garlic, the little fragrance。
10
Put the chicken in。
11
Two or three minutes of fire。
12
Spill white sesame, onions full。
13
The finished product。
14
The finished product。Spicy chicken Make Tips
1. When salt is salted, the salt is sufficient at once. Dry chili picks spicy. 3. The chickens choose to fry the soufflés, or a little tenderness, according to their preferences。