Japanese pancakes
By VicentaLakin
The thin frying of dumplings, the sweetness of the brilliance, the softness of the skin, and the softness of the bite, can be seen in the dumplings, full of juicy meat, with sweet rice, and a sense of happiness。
Recipe Recommendations
- cabbage 200g
- leek 300g
- minced pork 200g
- salt 2g
- qingjiu 12g
- white granulated sugar 2g
- eggs 60g
- soy sauce 2g
- white pepper 1g
- sesame oil 5g
- low-gluten flour 4g
Steps for Japanese pancakes
1
Sliced herring. Cut the cabbage into the bowl and add salt and salt to the bowl for 10 minutes。
2
Porbets are placed into the bowl, salt, wine and eggs are evenly mixed, with a few sugars, raw and white pepper powder, and they are then evenly mixed into soy oil, which is placed in a freezer for 30 minutes。
3
I'm going to put the meat together with cabbage and cabbage。
4
The boiler is made up, the dumplings are made on the bottom pan for 2-3 minutes, and the bottom is yellow and then flour water is added to the lid for about 10 minutes。
5
Once the water evaporates completely, it will be available for one or two more minutes in the soy oil。