quinoa
By VicentaLakin
Whether it's Chinese or Western, it's Quinoa with mushrooms and sausages, it's full and healthy, and delicious Quinoa is too much to try
Recipe Recommendations
- quinoa 200g
- dried mushrooms 20g
- sausage 20g
- soy sauce 10g
- green onion 2g
Steps for quinoa
1
Bubble-haired mushroom cuttin, salami slices, onions cut the spare. A pot of water will be boiled for 10-12 minutes. Quinoa has a sap, and it's suggested that before it is dealt with it, it should be in the water, so it can get softened to the “little tail”, and untreated quinoa will taste bitter。
2
The boiler, the fragrance of mushrooms and salami, which is about three minutes, is then poured into a little bit of raw smoke, evenly。
3
Pour quinoa into the pot and mix it with the sausages of the mushrooms, and add a proper amount of salt。
4
And then you put flowers on your feet。