Spicy fish
By VicentaLakin
It's more acceptable for me to cook fish as a non-spicy Guangdong silver. The outside hotel is still too hot for me to eat but make a little spicy ha。
Recipe Recommendations
- Crispy Pork Wan 500G
- bean sprouts 300g
- dried chili a little
- pepper a little
- octagonal a little
- sesame a little
- salt 1 scoop
- soy sauce 3 scoops
- cornflour 3 scoops
- Jiang 1 small piece
- garlic 5-merous
- coriander 1 small
- chili sauce 2 tablespoons
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Spicy fish
1
Crackers are good for fish, first with salt, sauce, and paste for an hour。
2
I made this myself. You can replace it with soy sauce。
3
Boil it with water and hot fish。
4
The soybeans sprouts boil the bottom of the boiler。
5
Cook the fish plateboards, burn the hot oil pan, and put eight horns of hot peppers。
6
And then I'm going to pour the hot stuff on the fish, and I'm going to hear it。
7
There's more sesame and fragrance on it。
8
Here we go。