Fernance
By VicentaLakin
The outer layer is soaky, the inner layer is soft and soft, and the baked almonds and the creams are mixed and delicious。
Recipe Recommendations
- low-gluten flour 40g
- almond powder 40g
- powdered sugar 75g
- butter 100g
- egg white 80g
- salt 1g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fernance
1
We'll mix low powder, sugar powder, almond powder。
2
Hand-held egg-beating。
3
Egg clean with salt。
4
Send to light。
5
Butter melts。
6
Down in the powder basin。
7
Smuggle even, no powder。
8
In two minutes, you'll have to join the drop。
9
Up and down into shining paste。
10
Load the bouquet, squeeze it into the mold. Nine points full。
11
The oven is 165 degrees and 30 minutes high and lower in the middle of the fire, covered on the surface with tin paper and made of gold and yellow on the surface。
12
The finished product。
13
Back。Fernance Make Tips
The pasta and protein must be mixed up and down, and not convoluted in order to avoid bubbles. If you're scrawny, you don't get soft inside。