Cuckoo meat
By VicentaLakin
Recipe Recommendations
- tenderloin half a
- pineapple half a
- green pepper half a
- salt appropriate amount
- cornflour appropriate amount
- sugar 3 scoops
- white vinegar 3 spoons
- ketchup 100ml
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Cuckoo meat
1
The ridges are salted, pepper noodles, wine, eggs, starch, pickled for 20 minutes. The meat was wrapped in the powder, put in the hot oil, burned in fire for three minutes, and found shelter. After cooling, blow it up again with a fire, dry it up and get back up。
2
Pineapple cut。
3
Pepper cut。
4
Pepper's fried. Small amounts of oil, ketchup, sugar and vinegar in the pot, and appropriate clean water. It's the same thing as the ridge。