Ice-cold yin
By VicentaLakin
It's sour, sweet, spicy。
Recipe Recommendations
- Bayberry a box of
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Ice-cold yin
1
Yang Mei a box。
2
Salt water immersed for 10 minutes。
3
Ice and sugar。
4
Pure water is appropriate, Yang Mei and glucose are put together and boiled in fire for 15 minutes。
5
Cooked yin-su sugar to cool down and cooled in the container。
6
The finished product。
7
The finished product。