Red sugar pudding
By VicentaLakin
The benefits of red sugar are “temperately, mildly, mildly, loosely”, that is, as we call it. The glucose contained in red sugar releases energy quickly, absorbs high utilization rates and can quickly supplement physical strength。
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red sugar pudding
1
Count all the materials。
2
The milk pan is filled with sugar, a little milk is melted and then the remaining milk is poured。
3
When the milk is cool, it pours into scattered eggs and filters twice into the mould。
4
The oven is 180 degrees, 35 minutes or so, without toothpicks。
5
Red sugar, with a little water heating, melts into red syrup, and it's covered in pudding。Red sugar pudding Make Tips
Red syrup only needs a little water。