Meat-cracked peppers and gill mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 100 grams
- meat emulsion 50 grams
- chopped pepper 30 grams
- salt 1 gram
- soy sauce 5 grams
- chicken essence 0.5 grams
- peanut oil Xiao Xu
- cilantro Xiao Xu
- slightly spicy
- steamed
- half an hour
- simple
Steps for Meat-cracked peppers and gill mushrooms

1
Gold needle mushroom wash to the roots and load the dishes。
2
Pork。
3
Salt, raw, chicken, peanut oil, evenly mixed。
4
Smuggled meat, rubbed in the root of a golden needle。
5
Pretzel's ready。
6
Pick up the pepper and put it on the meatloaf。
7
Steaming pots, burning fire, changing fire to 20 minutes。
8
The steamed golden needles and mushrooms pour out some of the soup。
9
Just put on the pasta。