Vacuate herring

By VicentaLakin

Vacuate herring
Simple

Recipe Recommendations

  • bass a tail
  • fat a little
  • Jiang a little
  • salt appropriate amount
  • onion a little
  • red pepper a little
  • pepper appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Vacuate herring

  • 1
    The herring was cured, with a thong of a machete and a ginger onion pepper salin for five minutes。
  • 2
    A pair of chopsticks on the bottom of a fish, with fat chops, ginger chips, onions, a steaming pot (water boiling) for 810 minutes。
  • 3
    Take off the chopsticks and get rid of the ginger onions, pour out the soup and change the sauce, add the steamed fish oil, soak the ginger onions into red silk, boil the pot to smoke, and pour it on three threads。

    • Vacuate herring Make Tips

    Fish must be live, evaporated in flames, the soup is clear and the whiteness of the fish eye indicates that the fish is fertilized。

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