Big-mouth frog burger
By VicentaLakin
the first sentence, "what is this?" even so, it's not discouraged! this time, a big-mouthed frog burger was re-made, which highlighted the character of the frog (big eyes ~bling ~) and became a burger, looking like a very smiling little frog。
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- lettuce 1 leaf
- ham 4 tablets
- ketchup 2g
- salad dressing 2g
- white sugar 10g
- yeast 2g
- salt 1g
- corn oil 10ml
- salty and fresh
- baking
- ten minutes
- simple
Steps for Big-mouth frog burger
1
Eggs in bread cans and a little water. (Purpose water is first placed in a small fraction and is added later according to the proper intake of flour)。
2
Put in high-banded flour。
3
Sugar and yeast。
4
Start and face-to-face, 10 minutes first。
5
When the noodles were formed, they were put in salt and they continued rubbing for two minutes。
6
It's pouring into corn oil and continuing face-to-face。
7
After the program is over, the mask can be pulled out。
8
Room temperature goes one shot。
9
Good noodles take out the exhaust。
10
it's divided into 90 g big noodles, a frog burger body。
11
and i'll split up 10 g a little noodle and make frog burger eyes。
12
Put your eyes on the body。
13
There's a bowl of hot water in the oven for two rounds。
14
After the completion of the second round, the face of the face was painted with an egg fluid and placed in a pre-heated oven with a fire of about 190 degrees and 25 minutes。
15
Good baked bread to get out cold。
16
Be ready for lettuce, ham and fried eggs。
17
The bread is cut in half, but not in the bottom, and the food is mixed into it, with some salad sauce and ketchup。
18
Draw eyes and noses with chocolate pencils。
19
O (∩) O-HA-HA。Big-mouth frog burger Make Tips
Water must be added on the basis of the suction of flour. 2. The oven is set up for information purposes only。