Delicious eggs
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- simple
Steps for Delicious eggs
1
Two eggs in the container with a little salt。
2
Break it out with a hand-plug。
3
Add 150 grams of cool white。
4
Remove the foam with a spoon。
5
The membrane is covered with toothpicks and evaporated in the pan for 15 minutes。
6
Out of the pot。
7
Draw a few knives across the line and put a spoon in it。
8
Done。