Sieg-chul fried ham
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Sieg-chul fried ham

1
Ham slice。
2
Slice slices。
3
The water in the pot went down to the west end for 30 seconds。
4
Getting cold water back。
5
It's burning oil in the pot。
6
Put the squirms on, even, salt, chicken powder。
7
Scrambled evenly, down to ham。
8
It's fine。
9
Out of the pan, complete。