Souffle
By VicentaLakin
Recipe Recommendations
- water 250g
- medium-gluten flour 250g
- lard 50g
- sugar
- salt a little
- low powder 200g
- salted egg yolk of 30
- red bean paste appropriate amount
- egg yolk of 2
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Souffle
1
Prepare all the ingredients。
2
Keep the salty eggs separate and put on the grill。
3
It's roasted in an oven (6-10 minutes)。
4
Take it out and spray it with white wine。
5
Put the leather material in and rub the face machine to smooth。
6
Take 15 minutes。
7
It's smooth and smooth。
8
the skin, the heart, the small slices。
9
Concealed。
10
Dry growth square。
11
Roll up。
12
That's right。
13
Shut up and wake up。
14
bean slicing (15g) wrapped in yolk。
15
I'll wrap the soybean round。
16
Sesame on the souffle。
17
The oven preheated 160 degrees in the middle for 25 minutes。
18
The oven is in the trunk for five minutes。
19
The finished chart。
20
The finished chart。Souffle Make Tips
Scratch to cut is smooth。