Cheese potato ball
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Cheese potato ball
1
Prepare all the ingredients。
2
Potato slices are placed in the steampot。
3
Chess sliced into small pieces。
4
Steamed potatoes are crushed into mud and salt, and pepper is mixed。
5
Squeeze it and put it in a cheese roll and round it up。
6
The ball is covered with egg fluid。
7
The potato ball, which is covered with egg fluid, is covered with bread。
8
Make sure the potato ball is set at a small distance。
9
The pans are boiled up to bubbles, and the potato ball is dropped in golden yellow。
10
Fryed potato balls with ketchup。
11
The finished chart。
12
The finished chart。