Tongzi bone soup
By MyronKirlin
The most important thing when making this soup was to go to a restaurant last time. My son drank a lot of this bone soup after ordering it, so he had the idea of making this soup so that the family could satisfy their cravings. The most important thing is that restaurants are too expensive and cheap to make it yourself. Of course, you can prepare the ingredients yourself. Because my family does not use chicken essence or monosodium glutamate in cooking vegetable soups, nor does it prepare such materials.
Recipe Recommendations
Steps for Tongzi bone soup
1
First, wash the purchased goods into a pot, boil them, wash them with blood for later use.
2
Put the washed bones, ginger slices and coconut meat into a pressure cooker, press for about 30 minutes and turn off the heat (outline of this step).
3
Coconut milk and milk ingredients are waiting to be used, but I just forgot to add a picture of this ingredient.
4
Put the pressed bone soup and bones into a casserole, boil, add coconut juice and milk (appropriate amount), turn to low heat for about 15 minutes, then turn red dates, green onions, and wolfberry (if the wolfberry is added too early, it will be cooked until it is cooked, and the soup will become a little yellowish), salt. Bring to the boil and serve the soup.Tongzi bone soup Make Tips
This soup was made by myself through groping, and the ingredients were made according to my preferences. The soup tastes light and has a slight milky aroma after drinking it. The family still feels quite good after drinking. Note: Do not add too much milk and coconut milk or the soup will taste very sweet.