A beer duck
By VicentaLakin
Let's have dinner after the exams。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for A beer duck

1
Preparation material。
2
Sliced ginger slices, pepper cut into little pieces。
3
Duck cut into two centimetres wide。
4
And put cool water in the pot, and put duck in it, and sting it, and put two slices of ginger on it, and when the water turns, then wash it out。
5
Put a spoon of oil in the pot and put onion in the duck, three to five minutes, and the skin is yellow。
6
20 grams of wine, 10 grams of raw, 8 grams of white vinegar 5 grams of sauce, and two spoons of sugar, and then a whole bottle of beer。
7
Soup juice, two spoons of salt and green pepper, and then a plate of 30 seconds。