Blueberry sauce cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- water 85g
- powdered sugar 30g
- oil 40
- low powder 85g
- milk powder 10g
- custard powder 5g
- cornflour 20g
- protein of 5
- cream of tartar 2g
- salt 2g
- cocoa powder a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Blueberry sauce cake
1
Prepare all the ingredients。
2
The water, the sugar powder, is evenly mixed with oil。
3
Low powder milk powdered cheese powder mixed into powdered particles in step 2 in the main material。
4
Add yolk。
5
It stirs bubbles with proteins, sugar powder, tower powder。
6
Add salt fast hit。
7
The protein hits the chicken tail。
8
Add a third of the protein to the yolk。
9
Then add all the proteins to the mix。
10
A small amount of pasta is added to the cocoa mix。
11
Put the colored paste down to the original flour a little bit。
12
Rewind the container。
13
The oven is preheated at 160 degrees and 150 below for approximately 35 minutes in the middle layer (depending on each oven)。
14
The baked cake is cold。
15
The cake is divided into two pieces with blueberry jam on one side。
16
Two overlapping surfaces are sifted with sugar powder and decorative sugar (the cake flowers themselves)。
17
No cream full naked cake。
18
The finished chart。Blueberry sauce cake Make Tips
With less cocoa powder, more is made of cocoa cake。