Peach popsicle
By VicentaLakin
Every summer, they make fruit popsicles. They're good and good. They eat one at a time
Recipe Recommendations
- peaches 3-4 a
- condensed milk 30 grams
- light cream 40 grams
- pure milk 100 grams
- sweetening
- mix
- an hour
- simple
Steps for Peach popsicle
1
Three to four peaches, a large part of which cut big, with only a little cut into small pieces。
2
Get cream, milk and pure milk。
3
Cut big peaches into pure milk, and milk and light cream together to break into the kitchen。
4
Peachnuts cut into little tinkles are placed in a freezer mold and then thrown into broken peach mashed. It was put in a freezer for two hours and inserted a popsicle stick. When it's completely frozen, it's gone off. When it's gone off, put the popsicle mold under the tap, and the cold water pours into it for a couple of seconds, pulls it hard, and the popsicle comes out。Peach popsicle Make Tips
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