If the sauce is adjusted too much, the cabbage is marinated and there is still surplus. Don't throw it away. You can add small dishes such as radish and cucumber, make a small dish, add salt to kill it, remove the water and mix it with sauce. Marinate for 1-2 hours. It is a good cold dish with good taste. The taste is very crisp and refreshing. It is the best companion for summer rice and porridge!
It tastes hot and sour and crisp. It's a great treat to eat in summer!
Hot and sour radish
- slightly spicy
- mix
- an hour
- ordinary
Steps for Hot and sour radish
1
If you can't use it all up, you can put it in a sealed glass box and store it in the refrigerator. In addition to making sauce, you can also add it to Korean cuisine such as miso soup and tofu pot to make seasonings. It is still widely used.
2
Wash cucumbers and carrots.
3
Cut the cucumber into semicircular pieces.
4
Cut carrot into square pieces.
5
Place them in separate bowls, add half a teaspoon of salt in each, and mix well.
6
After marinating for 15-20 minutes, squeeze out the water.
7
Add the right amount of sauce (this depends on your taste).
8
Mix well, place in the refrigerator, marinate for 1-2 hours, and serve.