Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- salt a little
- sugar a little
- MSG a little
- shisanxiang a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili of 3
- ginger appropriate amount
Steps for Chicken claws
1
Chicken claws。
2
Chicken claw chops, water for blood。
3
Hot pot cold oil with ginger。
4
Put it in the chicken claws。
5
Smelt salt sugar。
6
I'll put the kerosene in。
7
Dry chili。
8
The fire is boiled and the small fire is served slowly (e.g. if you want to make a pot)。
9
The finished chart。