The eggplant twig
By VicentaLakin
Recipe Recommendations
- litchi 10 scoops
- mayuan 250g
- tomato sauce 20g
- white sugar 25g
- white vinegar 25g
- salt 2g
- soy sauce 2g
- water starch appropriate amount
- sesame oil 2g
- sweet and sour
- fried
- half an hour
- ordinary
Steps for The eggplant twig
1
Take the twig to the core。
2
The mahjong is unpacked, standby。
3
The boiler was oiled and burned to 30% of the heat into the pyramid, which was made of fire, and the controlled oil was extracted from gold。
4
The fried mahjong controlled oil。
5
The bottom oil is left in the pan, the tomato sauce is down, and the little flamingo is fried to red oil。
6
Add vinegar, sugar, salt, a proper amount of clean water, to boil for about a minute, and water starch to make the soup sticky and moderate. It's not easy to stick, otherwise the food is mixed. It is not appropriate to be too thin, otherwise oily foods tend to weaken。
7
Down into the branches and the mahjong, even with the fragrance oil. And then I'm gonna put a little oil in the pot, and I'm gonna make it even。
8
Out of the pan。