Bubble sea cucumber
By VicentaLakin
A lot of it doesn't come from sea cucumber, but it's simple to make sure that the bowl and boiler or stew don't get any oil before the sea cucumber。
Recipe Recommendations
- dried sea cucumber 5 rats
- pure water 2 liters
- salty and fresh
- stewed
- several days
- ordinary
Steps for Bubble sea cucumber
1
Take out five dry sea cucumbers。
2
The water is blistered with pure water, which is wider than the sea cucumbers and is kept in the cold room. Water is exchanged once or twice a day until the fourth day, when the pot is served with water。
3
It's the fourth day。
4
Four sea cucumbers with an oil-free pot, 30 minutes. Adjust the time to experience, usually with a head, the duration of the stew increases。
5
The cooker's time is right。
6
Half an hour later, the casseroles are suffocated。
7
After cooling to warm water, stick a chopstick in the stomach, and if it is easily punctured, you can start cleaning the cucumber, cutting both sides of the abdomen of the cucumber, with teeth on top of the thumb。
8
And cut off the white teeth with scissors。
9
And cut each of the cucumbers by a few sections。
10
Two more days of water bubbles。
11
IT'S NOT VERY BIG, IT'S GOOD ENOUGH TO EAT Q WHEN IT'S SLICED, AND IF IT'S ANY BIGGER, IT'S GONNA TAKE 40-50 MINUTES。
12
Slice, this kind of head, one person only needs half, half a day。
13
That's it。