Sour sauce
By VicentaLakin
It's an improved version of home-grown food. It smells like home-grown food
Recipe Recommendations
- Fresh large intestine a pound
- sauerkraut appropriate amount
- green pepper two
- red pepper a
- pickled ginger a
- salt appropriate amount
- pepper appropriate amount
- ginger slices few pieces
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sour sauce
1
The fresh intestines wash with water for the first time with flour, turn over and strip out the dirty fat oil and then fall back into the vinegar for the second time, after which they wash with clean water。
2
Water in the pot and peppers and ginger blade fire。
3
Put it in the intestine for about 20 minutes。
4
Pull it out。
5
Cut into a little bit。
6
Get the chili, ginger and homemade sour. ♪ Need to be personal ♪
7
Paprika slash。
8
酸菜Cut into a little bit。
9
In the pot, a proper amount of oil and heat (about 60 and 70%) is put in the peppers and fried twice。
10
Pour it in sour and pickle。
11
The intestines were turned upside down and the proper amount of salt was transferred to continue to be turned over for about a minute to close the plate。Sour sauce Make Tips
Washing big intestines is a hard job and requires patience. Like spicy can add rice. Sour pickles are sold at Ginger's or the market。