Roast chicken
By VicentaLakin
Guangdong rooster is a famous dish
Recipe Recommendations
- Fresh local chicken half a
- garlic of 2
- Jiang 1 block
- octagonal 3-4 a
- sand ginger few pieces
- cinnamon a small piece
- grass fruit one
- Gardenia one
- nutmeg the 2
- salt a little
- small rock sugar few
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Roast chicken
1
Fresh chicken, clean up。
2
A little salt inside and outside。
3
Chicken on the chicken, in the pan。
4
Ginger wash, garlic to skin。
5
Separate slices。
6
Well-finded chicken oil, pull out the slag。
7
Get ready to smoke。
8
Put two raw spoons and half a spoon into the pot, about the same amount of water。
9
Add about the same amount of water。
10
I put it in ice cream, cinnamon, eight horns, carbs, sag, and a fire。
11
Put the chicken in, light the fire。
12
Spooned soup juice on the chicken for about two minutes。
13
It's been boiled for about 15 minutes and put in a ginger garlic chip and kept on burning。
14
Turn under, keep cooking for 15 minutes, shut the fire for 10 minutes。
15
Take out the chicken, chop it up into little pieces, set it up, make some chicken-cooked soup, put onions。Roast chicken Make Tips
Six months or so, hen. Hen. There's no big deal at home。