Sauce pork bun
By LoriSchumm
Ingredients: salt,pork,white sugar,cooking wine,onion,Jiang,flour,oil,oyster sauce,yeast powder
Recipe Recommendations
Steps for Sauce pork bun
1
Put appropriate amount of water in the bowl, add a spoonful of white sugar (it is customary, sugar can be added in summer), add appropriate amount of yeast powder, stir the yeast and sugar to basically dissolve.
2
Slowly pour water into the flour, stir into snowflakes, knead into dough, and ferment.
3
Cut the pork into small dices, and chop the green onions and ginger into the ground.
4
Put appropriate amount of oil in the pan, add green onions and ginger and saute until fragrant.
5
Add the pork, stir fry, add 2 tablespoons of sweet flour paste, appropriate amount of salt, and cooking wine, stir fry evenly and remove from the pan.
6
Wash and chop the onions (when you can't stand it, rinse the knife and onion pieces with cold water before cutting), add them to the cooled meat filling, pour appropriate amount of oyster sauce, and stir well.
7
The dough fermented to 2 times the size is kneaded again until smooth, divide into small ingredients, and roll out the skin.
8
Add the stuffing, wrap it into steamed buns, place it in the pan, and simmer again for 30 minutes.
9
Steam over high heat for about 20 minutes.Sauce pork bun Make Tips
1. Add water slowly when mixing dough, and basically dry flour is enough. 2. When steaming, determine the time by looking at the size of the steamed buns. 3. After steaming, do not boil the pot immediately, but cook again after 5 minutes, otherwise the steamed buns will shrink.