The silver spoon
By VicentaLakin
Silver ears are pure and transparent, soft and lubricated, and in the summer the refrigerator is coldened and tasted better. There's a little cold silver ear, and there's silver ear ice, hot summers, ice is tempting, but as breakfast, too cold food is bad for the stomach, and cold food is recommended。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The silver spoon
1
Half a piece of silver。
2
Ice and sugar。
3
Cut it down, wash it clean。
4
In the casserole, the proper amount of water, the silver ear and the ice cream go down with the cold water and the small fire。
5
It's about 30 minutes. Silver ears are on fire。
6
Water-washed silver ears。
7
The finished product。
8
The finished product。The silver spoon Make Tips
When you don't like it, you can put it in the boiler. But do not put it too early, and it rots in silver-eared soup, and the seeds are scattered in it, and it affects the silver-eared soup-colored beauty。