petal ham bread
This is the second time I have made this bread. It's so delicious. It was eaten by my husband and friends a few days ago before I even had time to take pictures. It was even more delicious when it was not completely cold. I made a few more last night and served it as breakfast this morning. The recipe is love and freedom ~~
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for petal ham bread
1
Soup method: Pour the flour into the milk and stir well.
2
Heat over low heat and stir until the batter is thick and cool. Set aside.
3
Place all dough ingredients except butter in a bowl.
4
Knead until the dough is tender.
5
Add butter and continue kneading.
6
to the dough expanded state.
7
Place the dough in a bowl and cover with plastic wrap to ferment.
8
Fermentation to 2.5 times the size, poke with your finger without retracting.
9
Divide the dough and relax for 15 minutes.
10
Squeeze the dough and roll it into a long shape.
11
Turn over, place the ham, wrap it up, and pinch tightly at the joint.
12
Cut a few times without cutting off the bottom
13
Open the incision into a flower shape and carry out final fermentation (place it in the oven and place a bowl of hot water)
14
After fermentation, brush the surface with egg liquid and preheat the oven at 180 degrees and bake for 15 minutes