How to make Oily pants and noodles - VicentaLakin's Recipe

Recipe Recommendations

flour 约200 grams
salt a little
qingshui appropriate amount
peanuts appropriate amount
chili noodles appropriate amount
soy sauce appropriate amount
mature vinegar appropriate amount
sugar appropriate amount
green vegetables appropriate amount
green onion appropriate amount
vegetable oil appropriate amount

salty fragrance
mix
an hour
ordinary

Steps for Oily pants and noodles

1

Flour is salted, water is covered in smooth noodles, and the noodles are half an hour old. Flour's best used. I'll use the Goldsands。

2

The face will rub again in about half an hour, and the face will become even smoother. Keep the noodles up for about half an hour。

3

I've split the good ones into four. Each one of them is cylindrical, then flattened, oiled, covered with a film, and covered for about half an hour。

4

The scavenging pasta begins with a broad face of about 20 cm long, covered with a few minutes of flavour。

5

It'll grow to more than 30 centimetres and continue to relax for a few minutes。

6

When the noodles are loose, prepare the sauce. Take a bowl and add a proper amount of raw, vinegar, sugar, salt。

7

Precious peanuts (previously cooked in the freezer) cut their skin。

8

In the pot, the water opens, the hands on both ends of the face, the face continues to shake, the face continues to grow to more than half a metre, the width is about one and a half feet wide, and the face can be thick and not thin。

9

The good noodles go straight into boiling water, and the next one continues, and move faster. It's easy to get the noodles cooked, for about two minutes, and it's a little translucent。