Mango Moose
By VicentaLakin
For the first time, making cake, scrambling, doing it with your heart, making the piece of paper you want。
Recipe Recommendations
- mango of 2
- yogurt 1 box
- light cream 240ML
- Oreo cookies 1 box
- sugar 60g
- gelatin tablets 25g
- butter 35g
- milk fragrance
- other
- several hours
- senior
Steps for Mango Moose
1
Olio cookies, crush. Keep the crackers on, they'll make Muss sweeter。
2
35g butter, melted into liquid, mixed into biscuits。
3
Biscuits are plattered and laid to the bottom of an eight-inch cake. Then put it in the freezer。
4
Mangos go to the skin, cut into small pieces, put in a cuisine machine while pouring into a box of Anmushi yogurt, making mango shakes, spare。
5
take out 20 g g giltine tablets and put them in cold water for softening。
6
Light cream pours into oilless and waterless containers, adding sugar。
7
Light cream is used with an electronic omelet, and can be released to solids, with visible texture。
8
Mango shakes are mixed in red cream, mixed from the bottom up, evenly, without seeing white cream。
9
At this point, the softened glitting tablets were added to the milk and the water was melted into liquids. And then pour into the mixed mousse liquid。
10
Smuggle the moose liquid, remove the 8-inch cake model from the fridge, pour the moose into the cake model and put it in the freezer。
11
two hours later, the mirrors began. 50 g mango plus 150 g clean water into mango juice. in accordance with the method described earlier, the five gg giltine tablets were softened and the giltine tablets were poured into the mango juice, and the cake mold was taken out, the juice was poured into the cake mold, and the top mirror was completed and placed in the fridge for at least four hours。
12
When it's cooled, take it out and blow around the cake model with a blower. It's really good, though not beautiful。Mango Moose Make Tips
1. When you put sugar in light cream, you must mix it with chopsticks and then pass out so that the muscular sugar is not evenly distributed. When it's frozen, it's taken out and it's blown around the cake. Three. Mango. I choose Mango. Make mango shakes。