Spongecakes for Razor

By VicentaLakin

Spongecakes for Razor
Cheese and cheese, they're all translated, just different names. The main raw material for cheese production is milk, which requires about 10 kg of milk for 1 kg of cheese, which is also called “milk gold”. In addition to high-quality proteins, cheese has a variety of nutrients such as sugar, organic acid, calcium, phosphorus, sodium, potassium, magnesium, iron, zinc and lipid vitamin A, carrots and water soluble vitamin B1, B2, B6, B12, sootic acid, perric acid, and antibiotics, which are beneficial for calcium supplementation, human resistance, promotion of gastrointestinal creeping, protection of teeth and prevention of cardiovascular diseases. Today I'm gonna teach you cheese cakes that can be radish, and it's gonna happen again when it's hot。

Recipe Recommendations

  • eggs 156 grams
  • low-gluten flour 92 grams
  • white sugar 55 grams
  • olive oil 20 grams
  • pure water 34 grams
  • cheese 50 grams
  • salt 0.5 grams
  • white vinegar 2 drops

Steps for Spongecakes for Razor

  • Make Spongecakes for Razor step 0
    1
    Raw materials: eggs, olive oil, sugar, low-banded flour, cheese (cracked)。
  • Make Spongecakes for Razor step 1
    2
    Eggs go to the skin, proteins are separated from yolk。
  • Make Spongecakes for Razor step 2
    3
    Fifteen grams of white sugar in yolk and 40 grams of white sugar in protein。
  • Make Spongecakes for Razor step 3
    4
    Add white vinegar and salt to the protein basin。
  • Make Spongecakes for Razor step 4
    5
    The protein is electro-plugged in the order of slow speed, then fast, and then slow, until the dry hair bubble, i.e. the pointer is raised。
  • Make Spongecakes for Razor step 5
    6
    The yolk and the white sugar are hit with an electric omelet to the white state。
  • Make Spongecakes for Razor step 6
    7
    A third of the protein is mixed with yolk and evenly mixed。
  • Make Spongecakes for Razor step 7
    8
    The mixed egg paste is then poured into the protein basin and mixed evenly。
  • Make Spongecakes for Razor step 8
    9
    Low-banded flour is sifted into the egg paste three times, which is slightly mixed with the egg paste, without dry powder。
  • Make Spongecakes for Razor step 9
    10
    The olive oil is mixed with pure water and a bit of paste is mixed into a mixture of olive oil and water。
  • Make Spongecakes for Razor step 10
    11
    And then back to the paste, and quickly evenly. The oven is preheated at 180 degrees and fired at 170 degrees。
  • Make Spongecakes for Razor step 11
    12
    Put a part of the paste in the cake mold and put cheese on each。
  • Make Spongecakes for Razor step 12
    13
    Fill the rest of the paste with each paste, then spread the black sesame, preheat the oven, put the mold in the oven, fire 180 degrees, burn 170 degrees, roast 20 minutes, and eat when the yellow surface is yellow。
  • Make Spongecakes for Razor step 13
    14
    Here comes the delicious, nutritious cheesecake, and the tea is it。
  • Spongecakes for Razor Make Tips

    The temperature of the oven is set according to the characteristics of the home. 2. When the pasta is mixed, it is done in a twist, not in circles, or it will melt. Three, I used a cuisine simulator, I didn't brush the oil, and I went straight out of the oven. The 4th Lassies must eat while it's hot. The cheese has to be the kind of cheese that makes pizza before it comes out。

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